Let Lilly’s bring the flavor
Catering Menu
Choose from a variety of options to ensure your event keeps guests happy!
Served with choice of cucumber mint salad, spicy Thai slaw, Mexican street corn salad, kettle chips, fries, zesty pickles, or jicama slaw.
Thai Chicken Wrap (Signature)
$16.40
Juicy Thai-spiced chicken with lemongrass, chili, lime, crisp veggies, Lilly’s Cantina signature pico de gallo, and creamy avocado sauce. Finished with fresh lemon in a soft tortilla.
Wet Gordo Wrap Pulled Pork Custom
$18.39
Tender pulled pork with California slaw, onions, Roma tomatoes, and Lilly’s Cantina signature pico de gallo, drizzled with avocado aioli in an El Banderito tortilla.
Chicken Caesar Wrap
$13.70
Smoked pulled chicken with tomatoes, red onions, banana peppers, Parmesan, Spanish cheese, and creamy Caesar dressing in a spinach or corn tortilla.
Lilly’s Best New Orleans Muffaletta
$17.95
Salami, mortadella, ham, provolone, Swiss, and Lilly’s Cantina olive salad on a sesame muffuletta roll.
Chicago-Style Italian Beef Sandwich
$16.95
Sliced beef in au jus with giardiniera and sweet peppers on an Italian roll, served with extra jus.
Boston North End Italian Sandwich
$15.50
Prosciutto, soppressata, fresh mozzarella, roasted red peppers, arugula, and balsamic glaze on a sub roll.
Philly Cheesesteak
$16.75
Grilled ribeye with caramelized onions and Cheez Whiz (or provolone) on an Amoroso roll
Lilly’s Best Cobb Salad
$15.95
Romaine and spinach with smoked pulled chicken, bacon, eggs, Roma tomatoes, avocado, red onions, queso fresco, avocado aioli drizzle, and cilantro-lime dressing.
Lilly’s Cantina Chef Salad
$14.50
Mixed greens with grilled carnitas, smoked ham, roasted corn, cherry tomatoes, cucumber, pickled jalapeños, cheddar, and chipotle ranch dressing.
Lilly’s Best Chicken Caesar Salad
$13.95
Romaine with smoked pulled chicken, tomatoes, red onions, banana peppers, Parmesan, Spanish cheese, tortilla strips, and ancho-chili Caesar dressing.
Served with choice of garlic bread, parmesan crisps, or side-salad (with cilantro-lime dressing).
Smoked Chicken Poblano Alfredo
$16.50
Fettuccine in poblano Alfredo with smoked pulled chicken, Parmesan, and chili flakes.
Carnitas Pesto Radiatore
$17.25
Radiatore in basil pesto with carnitas, cherry tomatoes, queso fresco, and avocado aioli.
Spicy Thai Peanut Noodles
$15.95
Linguine in peanut sauce with Thai-spiced chicken, pico de gallo, peanuts, and cilantro.
Chorizo & Corn Penne
$16.25
Penne in tomato-cream sauce with chorizo, corn, red onions, Spanish cheese, and pico de gallo.
Shrimp Diablo Rigatoni
$17.95
Rigatoni in chipotle-ancho marinara with shrimp, banana peppers, Parmesan, and avocado aioli
Served with side of roasted fingerling potatoes, grilled asparagus, masked Yukon Golds, or roasted corn salsa.
Lilly’s Cantina Prime Rib
$24.95
Slow-roasted prime rib with garlic-herb rub, horseradish crema, and pico de gallo.
California Tri-Tip
$22.50
Oak-smoked tri-tip with Santa Maria spices, avocado aioli, and California slaw
Midwest Custom Ribeye
$23.75
Grilled ribeye with coffee-chili rub, smoked butter, and roasted corn salsa.
Lilly’s Cantina Charcuterie Board
Starting at $75
Serves 8-10.
Customizable with meats (smoked pulled chicken, carnitas, prosciutto, salami, chorizo), cheeses (queso fresco, Spanish cheese, cheddar, provolone), and Amish-grown veggies (roasted peppers, cherry tomatoes, pickled carrots, cucumbers). Includes pico de gallo, avocado aioli, olive salad, crackers, tortilla chips, and garlic bread.
Includes cookie & water. Served with choice of kettle chips, Amish veggie slaw, or fruit cup.
Turkey & Provolone
$14.95
Ham & Swiss
$14.50
Chicken Salad
$15.25
Vegetarian Lilly’s Cantina Delight
$13.95
Downey Club Salad
$16.50
Thai Chicken Wrap
$16.40
Wet Gordo Pulled Pork Wrap
$18.39
Chicken Caesar Wrap
$13.70
Served with choice of fresh orange slices, warm tortilla chips, or mini churro bites.
California Custom Breakfast Burrito
$12.95
A West Coast wake-up call: scrambled eggs with chorizo or Lilly’s smoked pulled chicken (your choice), roasted Amish-grown peppers, potatoes, queso fresco, and Lilly’s signature pico de gallo, wrapped in a flour tortilla. Served with a side of avocado aioli for dipping.
Breakfast Taco Bar
$14.50 per person. Minimum 10.
Build your own cantina breakfast tacos! Includes soft corn and flour tortillas, scrambled eggs, grilled carnitas, bacon crumbles, Lilly’s Thai-spiced chicken, Amish-grown sautéed onions and peppers, shredded cheddar, queso fresco, Lilly’s pico de gallo, and house-made sriracha mayo. Includes sides of warm tortilla chips and salsa verde.
Breakfast & Brunch Buffet
$18.95 per person. Minimum 15.
Lilly’s Cantina signature spread: fluffy scrambled eggs with chorizo, smoked pulled chicken hash with Amish-grown potatoes and red onions, cinnamon-dusted churro bites, fresh fruit salad with honey-lime drizzle, and mini muffins (blueberry and banana). Includes Lilly’s avocado aioli, pico de gallo, and chipotle ranch dipping sauces, plus coffee and orange juice stations.
Oregon Salmon
$22.95
Pan-seared Oregon salmon with a citrus-chili glaze, topped with Lilly’s Cantina signature pico de gallo and a drizzle of avocado aioli. Served with roasted Amish-grown asparagus.
Pork Loin Chops
$19.95
Grilled pork loin chops marinated in a garlic-chipotle rub, finished with a charred peach salsa and Lilly’s avocado aioli. Served with mashed Yukon Golds.
Roast Beef with Au Jus & Horseradish
$21.50
Slow-roasted beef with a rosemary-garlic crust, sliced thin and served with warm au jus, horseradish crema, and Lilly’s pico de gallo on the side. Paired with roasted fingerling potatoes.
Herb Chicken Breast
$18.75
Juicy chicken breast rubbed with fresh herbs and lime zest, grilled to perfection, and topped with Lilly’s Cantina olive salad. Served with grilled Amish-grown zucchini.
Chef’s Cut Crisp Smoked Pulled Pork
$20.25
Lilly’s signature smoked pulled pork, crisped on the edges, served with a side of house-made sriracha mayo and California slaw. Paired with roasted corn salsa.
Smoked Brisket
$23.50
Slow-smoked beef brisket with a coffee-ancho rub, sliced thick and served with Lilly’s pico de gallo and a smoky BBQ glaze. Accompanied by mashed Yukon Golds.
Beef Lasagna
$17.95
Layers of pasta, slow-cooked beef ragu, ricotta, Spanish cheese, and Lilly’s Cantina Italian sauce (tomato with a hint of chili). Served with garlic bread.
Pork Lasagna
$17.50
Lasagna with Lilly’s grilled carnitas, mozzarella, queso fresco, and Cantina Italian sauce, baked until bubbly. Served with garlic bread.
Portobello & Cheese Ravioli (vegan option available)
$16.95
Ravioli stuffed with portobello mushrooms and cheese (vegan option available), topped with Lilly’s Cantina Italian sauce and a sprinkle of Parmesan (or vegan cheese). Served with grilled Amish-grown peppers.
Ratatouille Vegetarian Manacotti
$16.50
Manicotti filled with Amish-grown ratatouille (zucchini, eggplant, tomatoes), baked in Lilly’s Cantina Italian sauce, and finished with queso fresco. Served with garlic bread.
Chef’s Choice Oven-Roasted Chicken
$18.95
Whole roasted chicken with a smoky paprika rub, stuffed with Amish-grown onions and herbs, served with Lilly’s avocado aioli and roasted fingerling potatoes.
Chicken Marsala
$19.25
Tender chicken breast in a Marsala wine sauce with mushrooms and a touch of ancho chili, garnished with Lilly’s pico de gallo. Served with mashed Yukon Golds.
Looks yummy, right?
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From casual gatherings to big celebrations, our catering menu is designed to keep everyone smiling — send us a request today!
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